๐๐ž๐š๐ง๐ฎ๐ญ ๐๐ฎ๐ญ๐ญ๐ž๐ซ & ๐๐š๐œ๐จ๐ง ๐‚๐จ๐จ๐ค๐ข๐ž๐ฌ

๐๐ž๐š๐ง๐ฎ๐ญ ๐๐ฎ๐ญ๐ญ๐ž๐ซ & ๐๐š๐œ๐จ๐ง ๐‚๐จ๐จ๐ค๐ข๐ž๐ฌ

Recipe by @finn.explores

Taste tester Finn here, ready to make some cookies you!

๐๐ž๐š๐ง๐ฎ๐ญ ๐๐ฎ๐ญ๐ญ๐ž๐ซ & ๐๐š๐œ๐จ๐ง ๐‚๐จ๐จ๐ค๐ข๐ž๐ฌ
1 Cup @carnivoredog Bacon Jerky, chopped
2.5 Cups Whole Wheat Flour
1 Cup Dog Friendly Peanut Butter, no xylitol
1 Cup Water
1 Egg
Drizzle of Honey
๐Ž๐ฉ๐ญ๐ข๐จ๐ง๐š๐ฅ ๐ˆ๐œ๐ข๐ง๐ 
1/4 Cup Corn Starch
1/4 Cup Water
1 Teaspoon Honey
๐ƒ๐ข๐ซ๐ž๐œ๐ญ๐ข๐จ๐ง๐ฌ
- combine dry ingredients together: bacon and flour
- combine wet ingredients together: water, egg, peanut butter.
- mix together the dry and wet ingredients, roll dough into ball and roll out to 1/8-1/4 inch thick.
- Cut out cookies and place on sheet pan.
- Bake at 350ยฐF for 15-20 min.
- If you decide to use icing, let the cookies cool before decorating.
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