Bloody Mary Deviled Eggs

Bloody Mary Deviled Eggs

Recipe by Repost from

Let’s talk about EGGS

Specifically, Bloody Mary Deviled Eggs with Carnivore Crisps Beef Brisket. I recently made these for a brunch gathering and they were so good I had to give them a proper song They would also make a strong egg flex at your next game day celebration

•6 eggs, hardboiled
•1/4 cup mayo (I went heavier in the video and I’m not mad about it )
•1 tbsp sugar-free ketchup
•1 tbsp horseradish
•1/2 tsp celery salt
•1 large pickle, finely diced
•a few shakes of Tabasco
For the garnish:
•red pepper powder or spicy seasoning
•small green olives
•celery leaves
•Carnivore Crisps Beef Brisket

Carefully slice eggs in half and add yolks to a bowl. Combine remaining ingredients and mix until smooth and blended through. Scoop mixture into a piping bag or ziploc baggie with one corner clipped for decorating. Scatter about 1/4 cup of the red pepper powder or spicy seasoning on a plate. Carefully dip the egg whites, yolk side down, onto plate. Fill eggs with yolk mixture. Garnish with a piece of beef brisket, celery leaf, and one olive. Cheers!
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