Recipe by Repost from @rhythm.kitchen
Carnivore Beef Noods with Carnivore Crisps Beef Top Sirloin Crisps. The average noodle offers about 3 grams of protein per serving. I’ll let you do the math, but a whole plate of these sexy noods clocks in at over 45 grams of the good stuff If you make this, I urge you to flood my DM’s with photographic proof. Thanks in advance.
•1 1.5 oz bag Carnivore Crisps Beef Top Sirloin Crisps
•1/4 cup cream cheese, softened
•1/4 cup parmesan cheese, grated
•2 tbsp Carnivore Crisps Beef Butter
•2 tbsp butter
•handful of sage leaves
•extra parmesan for serving
•Carnivore Crisps Crumbs (optional)
In a food processor, pulse beef crisps until you get a fine, crumb-like consistency. Add eggs, cream cheese, & parmesan cheese and blend. Pour mix on a parchment-lined baking sheet. Make sure mixture is evenly spread out. Bake at 350°F for 8 minutes. Remove from oven and carefully slice 1/4 inch strips with a pizza cutter. Heat beef butter and butter in a large sauté pan over medium high heat. Add sage leaves and fry. When leaves begin to crisp, transfer noods to pan and gently give them a toss. Top noods with parmesan cheese and your favorite Carnivore Crumbs. Enjoy!