Recipe by @rhythm.kitchen
Hangry Games
Carnivore Donuts with Carnivore Crisps. OK, OK… these are more like Starbucks egg bites in donut form, but if it’s round with a hole in the middle I’m calling it a donut and no one can tell me otherwise Plus, these are too dang good to argue about monikers, so just check out the recipe below.
Recipe:
•1 1.5 oz bag Carnivore Crisps Beef (Ribeye, Top Sirloin, Brisket, etc)
•6 egg whites
•2 tbsp cream (optional)
•1 cup raw cheddar, grated
•Carnivore Crisps Crumbs (optional)
In a food processor, pulse beef Crisps until you get a fine, crumb-like consistency. In a bowl, whisk together egg whites, cream (optional), 3/4 cups cheese, and Crisps. Place a greased silicone donut mold (that fits your air fryer) on air fryer rack. Pour batter into molds. Sprinkle remaining cheese on top and Carnivore Crumbs (optional). Cook at 350°F for 12 minutes. Remove from air fryer and let donuts rest for a few minutes. Bottoms will be slightly wet, so let dry on a paper towel for a minute before serving. “Glaze” with hot sauce of choice.
