Carnivore Donuts

Carnivore Donuts

Recipe by

Hangry Games

Carnivore Donuts with Carnivore Crisps. OK, OK… these are more like Starbucks egg bites in donut form, but if it’s round with a hole in the middle I’m calling it a donut and no one can tell me otherwise Plus, these are too dang good to argue about monikers, so just check out the recipe below.

•1 1.5 oz bag Carnivore Crisps Beef (Ribeye, Top Sirloin, Brisket, etc)
•6 egg whites
•2 tbsp cream (optional)
•1 cup raw cheddar, grated
•Carnivore Crisps Crumbs (optional)

In a food processor, pulse beef Crisps until you get a fine, crumb-like consistency. In a bowl, whisk together egg whites, cream (optional), 3/4 cups cheese, and Crisps. Place a greased silicone donut mold (that fits your air fryer) on air fryer rack. Pour batter into molds. Sprinkle remaining cheese on top and Carnivore Crumbs (optional). Cook at 350°F for 12 minutes. Remove from air fryer and let donuts rest for a few minutes. Bottoms will be slightly wet, so let dry on a paper towel for a minute before serving. “Glaze” with hot sauce of choice.
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