Recipe by @ashrothstein
with CARNIVORE CRISPS! This one is simple.
It’s quick and easy to whip up and the grated soft-boiled eggs give it an amazing (and unique) texture.
The dip is made with grated soft-boiled eggs, sugar-free bacon, mustard, duck fat mayo (you could also use avocado oil mayo), ACV, and sea salt.
For dipping, I used Carnivore Crisps Eye Of Round. Any of their crisps will do, but I recommend using a beef cut. Eye Of around is great because the crisps are formed in the shape of chips!
