Recipe by @eatmeatqueen
Want an easy and tasty way to get in your liver??
Patê is the perfect way!
This recipe is a small batch, feel free to double up and freeze extras!
8 oz liver
4 oz beef bacon
2 oz onion (optional)
2 oz butter
1 egg yolk
Salt
White pepper
Nutmeg
Saute bacon and onion until onion is soft and translucent.
Add in liver and cook until about medium or medium rare. DO NOT OVERCOOK.
Add all ingredients into a blender and blend for about 20-30 seconds or so. Seasoning is added to your taste preferences.
This patê is mild in liver taste, but bold in nutrient density.
The perfect dipper for this is of course, my beloved @carnivorecrisps
