Loaded meaty breakfast frittata

Loaded meaty breakfast frittata

Recipe by @ms.grace

Loaded meaty breakfast frittata Topped with bacon & Carnivore Crisps brisket

1. Preheat oven to 350F
2. Fry the bacon in your skillet first so all the bacon juices are there to cook the rest of your frittata
3. Add in diced onions & bell peppers
4. Pour in eggs (i used 6)
5. Top with bacon bits and Carnivore Crisps brisket crumbs!
6. Put in oven for 10 min

This was SO FILLING with the bacon and Carnivore Crisps on top! Thought I could eat most of it, but I tapped out after eating only 1/3 of it
Back to blog

Leave a comment

Please note, comments need to be approved before they are published.