Recipe by @ms.grace
Loaded meaty breakfast frittata Topped with bacon & Carnivore Crisps brisket
1. Preheat oven to 350F
2. Fry the bacon in your skillet first so all the bacon juices are there to cook the rest of your frittata
3. Add in diced onions & bell peppers
4. Pour in eggs (i used 6)
5. Top with bacon bits and Carnivore Crisps brisket crumbs!
6. Put in oven for 10 min
This was SO FILLING with the bacon and Carnivore Crisps on top! Thought I could eat most of it, but I tapped out after eating only 1/3 of it
