ecipe by Repost from @gigieats
Can I get a “YAAAAAAA BABY!”… Cause you’re ABSOLUTELY going to want to SHAGGGGGG these Salmon-Skin Wrapped Surf & Turf Poppers!
Save this video so you can SHAG LATER when you have all of the ingredients!
What You Need:
- Carnivore Crisps Beef Brisket
- Jalapeño Peppers
- Dijon Mustard
- Salmon (any cut will do but I used Ideal Fish salmon belly)
- Yama Seafood salmon skin (unless you skin your own salmon fillet)
- Salt & Pepper, to taste
Watch the video so you can see exactly how I make these! They take about 12 minutes in your air fryer at 400 degrees.
So… Do I make you horny baby?! Randy?
Anyone else break out into song and dance good enough for Broadway when they NAIL a recipe creation? @cooking_it_keto - you don’t have to answer this
PS: I hate spicy food, people, but these HIT DIFFERENT, in the best way possible!!!
