Salmon Skin Wrapped surf and turf

Salmon Skin Wrapped surf and turf

ecipe by Repost from @gigieats

Can I get a “YAAAAAAA BABY!”… Cause you’re ABSOLUTELY going to want to SHAGGGGGG these Salmon-Skin Wrapped Surf & Turf Poppers!

Save this video so you can SHAG LATER when you have all of the ingredients!

What You Need:
- Carnivore Crisps Beef Brisket
- Jalapeño Peppers
- Dijon Mustard
- Salmon (any cut will do but I used Ideal Fish salmon belly)
- Yama Seafood salmon skin (unless you skin your own salmon fillet)
- Salt & Pepper, to taste

Watch the video so you can see exactly how I make these! They take about 12 minutes in your air fryer at 400 degrees.

So… Do I make you horny baby?! Randy?
Anyone else break out into song and dance good enough for Broadway when they NAIL a recipe creation? @cooking_it_keto - you don’t have to answer this
PS: I hate spicy food, people, but these HIT DIFFERENT, in the best way possible!!!
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